The coconut palm
For millennia, the coconut has been central to the lives of Polynesian and Asian peoples. In the western world, on the other hand, coconuts have always been exotic and unusual, sometimes rare. The Italian merchant traveller Marco Polo apparently saw coconuts in South Asia in the late 13th century, and among the mid-14th-century travel writings of Sir John Mandeville there is mention of ‘great Notes of Ynde’ (great Nuts of India). Today, images of palm-fringed tropical beaches are clichés in the west to sell holidays, chocolate bars, fizzy drinks and even romance.
Typically, we envisage coconuts as brown cannonballs that, when opened, provide sweet white flesh. But we see only part of the fruit and none of the plant from which they come. The coconut palm has a smooth, slender, grey trunk, up to 30 metres tall. This is an important source of timber for building houses, and is increasingly being used as a replacement for endangered hardwoods in the furniture construction industry. The trunk is surmounted by a rosette of leaves, each of which may be up to six metres long. The leaves have hard veins in their centres which, in many parts of the world, are used as brushes after the green part of the leaf has been stripped away. Immature coconut flowers are tightly clustered together among the leaves at the top of the trunk. The flower stems may be tapped for their sap to produce a drink, and the sap can also be reduced by boiling to produce a type of sugar used for cooking.
Coconut palms produce as many as seventy fruits per year, weighing more than a kilogram each. The wall of the fruit has three layers: a waterproof outer layer, a fibrous middle layer and a hard, inner layer. The thick fibrous middle layer produces coconut fibre, ‘coir’, which has numerous uses and is particularly important in manufacturing ropes. The woody innermost layer, the shell, with its three prominent ‘eyes’, surrounds the seed. An important product obtained from the shell is charcoal, which is widely used in various industries as well as in the home as a cooking fuel. When broken in half, the shells are also used as bowls in many parts of Asia.
Inside the shell are the nutrients (endosperm) needed by the developing seed. Initially, the endosperm is a sweetish liquid, coconut water, which is enjoyed as a drink, but also provides the hormones which encourage other plants to grow more rapidly and produce higher yields. As the fruit matures, the coconut water gradually solidifies to form the brilliant white, fat-rich, edible flesh or meat. Dried coconut flesh, ‘copra’, is made into coconut oil and coconut milk, which are widely used in cooking in different parts of the world, as well as in cosmetics. A derivative of coconut fat, glycerine, acquired strategic importance in a quite different sphere, as Alfred Nobel introduced the world to his nitroglycerine-based invention: dynamite.
Their biology would appear to make coconuts the great maritime voyagers and coastal colonizers of the plant world. The large, energy-rich fruits are able to float in water and tolerate salt, but cannot remain viable indefinitely; studies suggest after about 110 days at sea they are no longer able to germinate.Literally cast onto desert island shores, with little more than sand to grow in and exposed to the full glare of the tropical sun, coconut seeds are able to germinate and root. The air pocket in the seed, created as the endosperm solidifies, protects the embryo. In addition, the fibrous fruit wall that helped it to float during the voyage stores moisture that can be taken up by the roots of the coconut seedling as it starts to grow.
There have been centuries of academic debate over the origins of the coconut. There were no coconut palms in West Africa, the Caribbean or the east coast of the Americans before the voyages of the European explorers Vasco da Gama and Columbus in the late 15th and early 16th centuries. 16th century trade and human migration patterns reveal that Arab traders and European sailors are likely to have moved coconuts from South and Southeast Asia to Africa and then across the Atlantic to the east coast of America. But the origin of coconuts discovered along the west coast of America by 16th century sailors has been the subject of centuries of discussion. Two diametrically opposed origins have been proposed: that they came from Asia, or that they were native to America. Both suggestions have problems. In Asia, there is a large degree of coconut diversity and evidence of millennia of human use – but there are no relatives growing in the wild. In America, there are close coconut relatives, but no evidence that coconuts are indigenous. These problems have led to the intriguing suggestion that coconuts originated on coral islands in the Pacific and were dispersed from there.
Questions 1 - 8
Complete the table below.
Choose ONE WORD ONLY from the passage for each answer.
Write your answers in boxes 1-8 on your answer sheet.
THE COCONUT PALM
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Question (9)
Do the following statements agree with the information given in Reading Passage 1?
In boxes 9-13 on your answer sheet, write
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
9
Coconut seeds need shade in order to germinate.
10
Coconuts were probably transported to Asia from America in the 16th century.
11
Coconuts found on the west coast of America were a different type from those found on the east coast.
12
All the coconuts found in Asia are cultivated varieties.
13
Coconuts are cultivated in different ways in America and the Pacific.
Look at the following ideas (Questions 14-17) and the list of researchers below.
Match each idea with the correct researcher, A, B or C.
Write the correct letter, A, B or C, in boxes 14-17 on your answer sheet.
NB You may use any letter more than once.
List of Researchers
A | Mark VanDam |
B | Nairán Ramirez-Esparza |
C | Patricia Kuhl |
the importance of adults giving babies individual attention when talking to them
14
the connection between what babies hear and their own efforts to create speech
15
the advantage for the baby of having two parents each speaking in a different way
16
the connection between the amount of baby talk babies hear and how much vocalising they do themselves
17
Questions 18 - 23
Complete the summary below.
Choose NO MORE THAN TWO WORDS from the passage for each answer.
Write your answers in boxes 18-23 on your answer sheet.
Research into how parents talk to babies Researchers at Washington State University used 18 together with specialised computer programs, to analyse how parents interacted with their babies during a normal day. The study revealed that 19 tended not to modify their ordinary speech patterns when interacting with their babies. According to an idea known as the 20 , they may use a more adult type of speech to prepare infants for the language they will hear outside the family home. According to the researchers, hearing baby talk from one parent and ‘normal’ language from the other expands the baby’s 21 of types of speech which they can practise. Meanwhile, another study carried out by scientists from the University of Washington and the University of Connecticut recorded speech and sound using special 22 that the babies were equipped with. When they studies the babies again at age two, the found that those who had heard a lot of baby talk in infancy had a much larger 23 Than those who had not. |
Question (24)
Reading Passage 2 has six paragraphs, A-F.
Which paragraph contains the following information?
Write the correct letter, A-F, in boxes 24-26 on your answer sheet.
24
a reference to a change which occurs in babies’ brain activity before the end of their first year.
25
an example of what some parents do for their baby’s benefit before birth
26
a mention of babies’ preference for the sounds that other babies make
Question (27)
Reading Passage 3 has eight paragraphs, A-H.
Which paragraph contains the following information?
Write the correct letter, A-H, in boxes 27-31 on your answer sheet.
NB You may use any letter more than once
27
proposed explanations for the decline of the Harappan Civilisation
28
reference to a present-day application of some archaeological research findings
29
a difference between the Harappan Civilisation and another culture of the same period
30
a description of some features of Harappan urban design
31
reference to the discovery of errors made by previous archaeologists
Questions 32 - 36
Complete the summary below.
Choose ONE WORD ONLY from the passage for each answer.
Write your answers in boxes 32-36 on your answer sheet.
Looking at evidence of climate changeYama Dixit and David Hodell have found the first definitive evidence of climate change affecting the plains of north-western India thousands of years ago. By collecting the 32 of snails and analysing them, they discovered evidence of a change in water levels in a 33 in the region. This occurred when there was less 34 than evaporation, and suggests that there was an extended period of drought. Petrie and Singh’s team are using archaeological records to look at 35 from five millennia ago, in order to know whether people had adapted their agricultural practices to changing climatic conditions. They are also examining objects including 36 so as to find out about links between inhabitants of different parts of the region and whether these changed over time. |
Complete the summary below.
Look at the following statements (Questions 38-40) and the list of researchers below.
Match each statement with the correct researcher, A, B, C or D.
Write the correct letter, A, B, C or D, in boxes 37-40 on your answer sheet.
NB You may use any letter more than once.
List of Researchers
A | Cameron Petrie |
B | Ravindanath Singh |
C | Yama Dixit |
D | David Hodell |
Finding further information about changes to environmental conditions in the region is vital.
37
Examining previous patterns of behaviour may have long-term benefits.
38
Rough calculations indicate the approximate length of a period of water shortage.
39
Information about the decline of the Harappan Civilisation has been lacking.
40